Cooking line for feuilletine
SDTN-KREPELEK manufactures baking solutions for the production of feuilletine, also known as crêpe biscuits.
With the Ø570 to Ø1600 mm cooking drum, a strip of batter can be made and cooked on 1 or 2 sides. This strip of batter is then crushed into crispy crêpe flakes.
For further information, please contact us at sdtn@sdtn.fr.
With the Ø570 to Ø1600 mm cooking drum, a strip of batter can be made and cooked on 1 or 2 sides. This strip of batter is then crushed into crispy crêpe flakes.
For further information, please contact us at sdtn@sdtn.fr.
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