The cooking ring can be equipped with an automatic spreading system to make thin products, such as crêpes and philo pastry, or with a batter/mix depositor fitted with one or several nozzles to deposit batter for pancakes, Flemish crêpes, thick pancakes. The size of the cooking ring is adapted to the product output required, i.e. from Ø1600 mm to Ø3800 mm
See the machines for Round products SDTN
Cooking crêpes, galettes, blinis, pancakes, american pancakes, etc. on an iron cooking ring
Cast iron cooking rings
Automatic spreading of the crêpe/pancake, galette or other batter on a cast iron cooking ring.
Cooking of American pancakes, Flemish pancakes, blinis, omelettes on cast iron cooking rings