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Greaser

The greaser can have a single nozzle or several nozzles. It is positioned before the spreader or the depositor. A small container holds the fat, which is deposited with needle valves. The cotton belt fixed to a power-driven cross, spreads the fat on the hotplate. The fat deposited on the hotplate prevents the product from sticking to the surface. It also changes the appearance of the product.
Flèche

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