Rotary cooking carousels for industry & artisans

SDTN caters to manufacturers in need of equipment capable of high outputs, and subject to strict cleanliness and food hygiene requirements.

The know-how is developed around 2 processes
Rotary cooking carousels and cylinder cookers with additional equipment for filling, folding, rolling, stacking, cooling and conveying.

Please contact us on the following adress : sdtn@sdtn.fr or by telephone +33 2 97 65 61 21

For making crepes filled with meat, fromage blanc, and jam

Cooking line for crepes

SDTN-KREPELEK manufactures cooking solutions for the production of complete samosa lines, including : Forming a strip of pastry from a liquid mix Cutting...

Cooking line for samosas

Cooking crêpes, galettes, blinis, pancakes, american pancakes, etc. on an iron cooking ring

Cast iron cooking rings

Automatic spreading of the crêpe/pancake, galette or other batter on a cast iron cooking ring.

Automatic spreading

See the SDTN products

The Lab by SDTN, provides rotary cooking lines for artisans wishing to combine accurate heating with comfortable use, while respecting tradition.

This range can be declined for
the cooking of crepes and pancakes, waffles and ice cream cones in
a Home-made spirit from 100% manual to fully automatic.

For making crepes and galettes