SDTN Cooking Solutions The Lab by SDTN
Menu
Contact SDTNContact Telephone SDTN02 97 65 61 21

Cooking line for spring rolls

Lines including:
  • Forming a strip of pastry from a liquid mix
  • Depositing of filling
  • Folding of the strip to cover the filling
  • Cutting into portions
  • Rolling the product to obtain the desired outcome
  • Insertion into deep fry
Flèche

Back

Share SDTN
Share
Flèche bas
Share on
Facebook Twitter
Food products