Breton crepes are a traditional dish frequently eaten in Brittany. Well-known in France and other countries, they are also served in crêperies plain or filled with a variety of sweet and savoury ingredients, depending on the recipe used to make them. Children love them!
Cooking crêpes, galettes, blinis, pancakes, american pancakes, etc. on an iron cooking ring
Cast iron cooking rings
Automatic spreading of the crêpe/pancake, galette or other batter on a cast iron cooking ring.